Eongteori Saenggogi Heukseok 엉터리생고기 흑석점

The grill tables at this Heukseok Market barbecue spot have a sunken well in the center, where doenjang stew bubbles while the meat cooks around it. Thick-cut belly, neck and specialty cuts share one tray on the pork platter, letting fatty and lean pieces take turns on the fire, while skin-on pork belly, finely marbled jowl and tender neck-end cap can be ordered separately. When the meat is gone, rice goes into the reduced stew to make doenjang sulbap, crisped by the leftover heat. Staff grill for you in the main building, while the newer annex is self-grill. Lunch brings rice dishes such as kimchi stew, old-style beef bulgogi and stir-fried spicy pork.