Restaurants in Seoul - 1768+ Picks | Page 38

Fewer than ten seats fill this indoor pojangmacha-style pub, where the open kitchen turns out chicken feet, pancakes an…

The baby octopus is stir-fried over direct flame in the kitchen and arrives fully cooked, with nothing to grill at the…

Live hagfish are kept in a tank, cleaned and cooked in the kitchen, then brought to the table ready to eat. The salt-gr…

At this stall inside Noryangjin Fish Market there is no set meal; you pick the fish and decide how much to buy for your…

Jeon Se Gae, a pun on the shop's name, puts three kinds of Korean pancake on one plate so the table can taste several i…

Every beer on the list is named after the streets outside: Jongno Lager, Ikseon IPA, Tapgol Porter. They have been brew…

After the grilling, pot-cooked rice or stone-pot rice arrives freshly made, and the scorched layer at the bottom become…

The brewery behind the former Seochon Jumak pub now works from a basement unit on Tongil-ro in Eunpyeong-gu, and the sp…

Open since 1992 near Ogeum Park, the shop sets down a bowl of seolleongtang about a minute and a half after ordering. T…

Squid is stir-fried in a chili sauce over a bed of cabbage and garlic chives right on an iron pan, and it stays tender…

Rather than a sprawling hotel spread, the buffet at Glad Hotel Yeouido keeps only the core stations: meat, seafood, sas…

Seven kinds of seasoned greens go into the namul bibimbap, each keeping its own aroma under a drizzle of sesame oil. Do…

A kettle of sungnyung, a toasted-rice drink, lands on the table first, followed by mixed barley and white rice with fiv…

In a worn little shop inside Yeongcheon Market, a bowl of hand-cut kalguksu cost 4,000 won as of 2025.09. The noodles a…

Despite a name that suggests a hanok, the dining room is modern, set just inside the cafe alley at the entrance to Seou…

On the thick rosu katsu, the crust stays crisp through the last bite instead of going soggy on one side. Rosu is loin w…

Window seats on the second floor of The Plaza hotel look straight down on Seoul Plaza, and City Hall Station connects t…

Thick, deliberately preserved pastry edges set the pies apart at this Sinchon shop, which has been baking near Yonsei U…

Three floors of tables near Jonggak and Insadong make room for large groups, and staff grill every order at the table.…

Since 1974 this small Nonhyeon-dong shop has served only samgyetang, whole chicken soup, and ban-gyetang, the half-bird…

Ten counter seats fill at once for each seating, and everyone eats the same course of about 16 pieces in order. Reserva…

Floor-to-ceiling glass looks down on the Han River and the Yeouido skyline, and the rooftop, set up like a campsite, br…

Floors six and seven of a building near Sangsu Station look straight out over the Han River and the Yeouido skyline. Th…

Each female flower crab is about the size of an adult's palm and full of orange roe, cured in a light soy marinade so s…