Sanchon Sin Jjukkumi 산촌신쭈꾸미 숙대입구점

Sanchon Sin Jjukkumi Sookmyung Women's University Branch is a direct-fire baby-octopus restaurant on the first floor of 6 Cheongpa-ro 45-gil in Yongsan, Seoul, corresponding to the older lot address at 24-42 Cheongpa-dong 3-ga. It is walkable from Exit 8 of Sookmyung Women's University Station. Unlike the wooded Gwangmyeong location, this branch uses a compact university-area room and supports takeaway and delivery. Octopus arrives fully stir-fried from the kitchen and requires no table cooking. Char aroma, elastic seafood, and chili seasoning that remains as the meal progresses define the main plate. A one-person set and individual octopus plate support solo orders. Two diners can choose the octopus-and-pork set or the Perfect Match combination. That set includes direct-fire jjukkumi, chilled acorn-jelly soup, steamed egg, flying-fish-roe wraps, tuna rice balls, and basic sides. Muk soup places acorn jelly, cabbage, seaweed flakes, and sesame in a tart cold broth, changing the temperature between bites of spicy octopus. Steamed egg remains hot but has a mild texture and seasoning. For an alssam, octopus is placed on a perilla leaf with flying-fish roe and mayonnaise, combining herb aroma, small popping grains, and fat from the sauce. Rice with tuna and seaweed flakes is shaped into small balls using the provided gloves. Bean sprouts and seasoned radish can enter either the rice or perilla wraps to reduce the concentration of chili sauce. The room contains four or five tables plus counter seating. Orders and payment are completed at a kiosk near the entrance. Takeaway and delivery provide alternatives when the small hall is occupied or the food is eaten elsewhere. A one-person jjukkumi set begins at 11,000 won, the two-person Perfect Match set at 32,000 won, and the two-person octopus-and-pork set at 26,000 won. Acorn-jelly soup costs 5,000 won and tuna rice balls begin at 3,500 won, allowing sides to be added separately to an individual order. Compact seating, kiosk ordering, kitchen-finished octopus, cold muk soup, and hand-shaped rice balls distinguish this branch from the forest site.