Zeus Dakbal 제우스닭발

Fewer than ten seats fill this indoor pojangmacha-style pub, where the open kitchen turns out chicken feet, pancakes and cutlets in plain view. Bone-in soup dakbal sits in a generous spicy broth meant for spooning, while boneless dakbal is grilled dry for a smoky coating. Every Saturday the pub runs Samchonkase, a reservation-only sequence of dishes built from that day's ingredients.