Yoowoljip Yoowoljip 유월집

Each female flower crab is about the size of an adult's palm and full of orange roe, cured in a light soy marinade so sweetness, not salt, comes first. After the body meat and roe, rice is rubbed into the top shell with the crab innards and wrapped in thick seaweed sheets. Abalone ttukbaegi, a large abalone simmered in clear, peppery broth, puts something hot next to the cold crab.