Restaurants in Seoul - 1768+ Picks | Page 74

Jeyuk bokkeum, spicy stir-fried pork, comes in a sizzling earthenware pot instead of on a plate, so it stays hot to the…

Two things anchor this tiny Seochon bar: Portuguese-style espresso and pastel de nata, an egg tart with crisp pastry an…

Numbing Sichuan pepper and dried chili run through nearly every plate at this small Sichuan spot near Hyochang Park. Ho…

Carlsberg's first official beer lounge in Korea spreads across several ground-floor units on Euljiro 15-gil. Draft Carl…

Red lighting and retro Hong Kong-style decor set the mood while staff grill lamb over charcoal at your table. Lamb rack…

Salty fermented herring roe spooned over plain tofu sets the tone at this small seafood drinking spot in the Seochon al…

Half of the fifteen craft-beer taps stay fixed and the other half rotate with the season and whatever comes in. Tucked…

A large maple in the middle of the courtyard spreads over the outdoor seats and changes the color of the space with eac…

Hanwoo sukiyaki set simmers thin slices of Korean beef with cabbage, onion, mushrooms and tofu in a shallow soy broth,…

Korean mung beans from Jeolla Province are soaked, skinned and stone-ground on site for the nokdu bindaetteok, a mung b…

Front-leg pork goes into the bossam here, so each boiled slice carries both lean meat and a strip of fat, while the jok…

The BULO tasting course, built on open-fire grilling and fermentation, is what Chef Park Hyo-nam serves on the 50th flo…

Cabbage, onion and chili go onto the hot plate with the beef intestines in yachae-gopchang, the dish this place revolve…

The French name means small glasses, and the room shifts accordingly: coffee and pastries by day, natural wine with sma…

Five spices go into the braise for the ohyang jokbal, pork trotters that come out chewy yet tender, and a half-and-half…

Vintage decor modeled on a 1990s American street-taco stand and upbeat music fill a narrow room of mostly standing tabl…