Restaurants in Seoul - 1768+ Picks | Page 73

The house Hell Latte arrives unfinished: a barista pours it at your seat, and the rule is to take the first sip right a…

Rice and wheat flour go into the long tteokbokki cakes, giving them a chew with a slight stretch. Regulars top the swee…

Only two main dishes are on the board on this Sinchon student street: ragu pasta and lasagna. The pasta mixes meat sauc…

Only fresh Jeju pork, never frozen, goes on the charcoal. The ogyeopsal (five-layer pork belly) shows clean bands of fa…

Grated potato and potato starch are rolled into the smooth, chewy dumplings at the center of this Eunpyeong noodle shop…

Fufu, a soft dough-like staple, gets pinched off by hand and dipped into soup at this second-floor Nigerian dining room…

Up a winding alley near Seoul National University Station, this small roaster has few seats and often fills, so expect…

Mackerel braised under a heap of aged kimchi, wrapped in gim seaweed with a dab of salted hairtail innards (galchi sokj…

A short walk from Yeoksam Station, this Teheran-ro side-street spot grills aged Korean pork over hardwood charcoal. Wee…

Meat here is cooked in a gama, a traditional Korean cooking vessel, and the T-bone steak anchors most tables. The 850-g…

Tea gets explained at the table here, which helps with names like vanilla-bean tonka matcha or lemon myrtle matcha soda…

Down a flight of stairs to basement level 1 on Nangye-ro, a small room decorated with Japanese ornaments, warm lights a…

Fuego sits at the top of a steep hill in Yeomni-dong, and Mapo Bus No. 10 spares you the climb. The signature mandarin…

LIFE NEEDS COFFEE is painted across the big front window of this small cafe on a hill below Namsan. Its Heavy and Chunk…

Run by Nostalgia Hanok Stay, this Bukchon-ro 11-gil cafe seats guests in the rooms and courtyard of a traditional house…

Tucked into a residential alley off Baekbeom-ro in Yongsan, a small main room faces a separate annex across the way, an…

Tripe and potatoes come out of the kitchen already cooked, leaving only the raw onion underneath to soften and the gopc…

The Abai sundae made in-house is thicker and denser than glass-noodle sausage, so each slice is a real mouthful. Abai s…

Mother-of-pearl cabinets and panels, lamps with traditional patterns and a modern take on a tiled hanok roof and corrid…

Near Dosan Park, a roomy dining room styled after an East Coast American pizza bar plays easygoing music. Half-and-half…

No meat, dairy, eggs or honey appear anywhere on the menu at Vegetus in Yongsan; grains, beans, vegetables and nuts do…

Hanwoo, Korea's native beef, is cut into chateaubriand, inner sirloin, rib cap, striploin, tenderloin, ribeye, tongue a…

Thick slices of fish sit on each piece, and the toppings are aged by the owner every morning. This small counter in San…

Oak-fired Neapolitan pizza comes out with a puffed rim and a thin center. Polpo alla griglia is grilled octopus with a…