Hwanggui Dak Gomtang Main Branch 황귀닭곰탕 마장본점

Astragalus root and chicken simmer together in one big pot, and the dakgomtang bowl gets shredded breast, leg meat and glass noodles in that broth. It starts lightly seasoned, so salt, pepper and chili paste sit on the table for adjusting. Near Majang Station, it runs like a gisa sikdang, a quick canteen for drivers, with many solo diners and fast turnover.