Sangsuri Bar 상수리bar

Antique props, old lamps and quiet jazz fill this small bar near Sangsu Station, and a rainy evening suits it best. The owner asks about your taste before mixing a drink. The gin and tonic, made with Tanqueray, is bright and cold; the Hakushu highball and Moscow mule round out the classics. Dried anchovies and peanuts come as the house snack and pair with beer and whisky alike. Tonkotsu ramen is an off-menu dish that appears only on unpredictable days, and when it does, it turns the last drink into a meal.