Yundal Ori Jeonmun Restaurant 윤달오리전문점

Yundal Ori Jeonmun Restaurant is a duck specialty restaurant on Yeongdeungpo-ro in Yeongdeungpo-gu, Seoul, offering two preparations: plain grilled duck and yangnyeom-jumulleok, a seasoned and marinated version. Plain duck is cooked on a stone plate with garlic, and the seasoned doraji (bellflower root) banchan adds a peppery, mildly bitter contrast that cuts through the richness of the meat. The yangnyeom version looks fiery but delivers moderate heat, stir-fried with chives, garlic, and rice cakes for a well-rounded flavor. The owner grills everything tableside and walks first-time visitors through the best way to eat it, making the experience approachable for newcomers. The closing stir-fried rice is savory and satisfying, and complimentary nurungji rounds off the meal cleanly. Orders of two or more ducks may come with grilled cheese as a bonus.