Duck in South Korea - 10 Restaurant Picks

Under a tiled roof with exposed timber framing on Chilburam-gil in Gyeongju's Namsan-dong, domestic duck cooks on wide…

Inside a wide garden on Mohwamunsan-gil in Oedong-eup, the dining space is split between a hall and several private roo…

Raw duck goes onto a hot stone plate with whole garlic cloves, and the garlic soaks up the rendered fat until its bite…

Duck sliced as thin as beef brisket cooks with chives and vegetables in moments, much faster than thick-cut grilled duc…

A thick stone slab takes up the middle of every table, and staff cook the duck on it in front of you. Ori roseu (plain…

Whole garlic cloves roll around the grill with the duck, browning outside and turning soft within. The house dish since…

Pickled green tomatoes, cured like Korean jangajji until crunchy and sweet-sour, cut the richness of the duck dishes in…

Duck aged at low temperature in house-made gochujang sauce is grilled on the griddle with chives and mushrooms. The sau…

Wrapped in clay and baked for hours, the sulfur-fed duck (yuhwang-ori jinheuk-gui) comes to the table whole, stuffed wi…

Duck here is neither grilled nor smoked but boiled as suyuk, softer than pork suyuk and milder in duck flavor. Each let…