Cuisine

Duck (오리구이 전문점)

District

Seocho (서초구) , Seoul

Address

Seoul Seocho-gu Mabangro2-gil 12

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Why go

Baenamugol Orijip in Yangjae is a duck cuisine specialist recognized as one of Korea's Century-Old Restaurants, offering elaborate multi-course meals built around duck prepared...

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Baenamugol Orijip in Yangjae is a duck cuisine specialist recognized as one of Korea's Century-Old Restaurants, offering elaborate multi-course meals built around duck prepared in various styles. The full course, priced around 47,000 won per person, progresses through salad and side dishes, boiled and smoked duck, eggplant tempura, Seoul Duck (a Korean interpretation of Peking duck), whole smoked duck, beef jeon, octopus tempura, chili shrimp, stone-pot rice, and dessert. A more affordable dinner set is available at around 22,000 won. The restaurant's signature tomato kimchi stands apart from anything found elsewhere, made by pickling green tomatoes in a style similar to jangajji, resulting in a crisp, sweet-and-sour condiment that elevates the entire meal. The Seoul Duck reinterprets Peking duck with Korean sensibilities, while the post-duck courses including octopus tempura and chili shrimp maintain impressively high quality. The glutinous rice wrapped in lotus leaf comes studded with figs, raisins, ginkgo nuts, and pumpkin seeds, creating an extraordinary combination of flavors and textures. Private dining rooms make the venue well-suited for business entertaining and family celebrations, with interiors and decorative details that evoke a refined Japanese restaurant aesthetic. Ample parking with no valet fee adds practical convenience.