Baramnan Ori Gungdaengi 바람난오리궁뎅이

Baramnan Oregungdengi specializes in duck dishes near the Bogungmun Gate area of Bukhansan National Park. A large stone grill occupies the center of every table, where staff members sauté the meat directly for the guests. The signature roasted duck features an unconventional addition of cheese and egg, pairing effectively with side dishes like kimchi or seasoned garlic chives. The marinated duck called chumureok develops a charred quality on the hot stone and is typically eaten wrapped in perilla leaves. To finish the meal, fried rice is pressed thin against the grill until crispy. Before the main course, a complimentary bowl of perilla seed porridge with small rice cakes is served. For a liquid-based meal, the oyster mushroom duck soup offers a concentrated aroma. Located at 15 Bogungmun-ro 29-gil, Seongbuk-gu, the restaurant is a frequent stop for hikers after spending time on the mountain. Dessert includes plum tea and ice cream. Wait times often occur during dinner hours, making an early arrival practical.