Golmokjip 골목집

Duck sliced as thin as beef brisket cooks with chives and vegetables in moments, much faster than thick-cut grilled duck. The 2-person set runs from this duck bulgogi to ogamtang, a rich stew of duck bones, meat and medicinal herbs, and finishes with fried rice, and the 4-person set adds webfoot octopus. Wrapping the duck with green onion kimchi in lettuce gives each bite a sharp edge. Ordered on its own, the ogamtang comes in a big portion, and the set makes it easier to finish. Cheese can be added to the fried rice. The menu board itself says a group of four should order ogamtang for only 3. Meal kits are sold for takeout. In an alley of Mullae Art Village, parking is tough, waits are common, and the room is loud with conversation.