Tteuran 뜰안

Inside a wide garden on Mohwamunsan-gil in Oedong-eup, the dining space is split between a hall and several private rooms. Mushroom duck bulgogi is piled high with mushrooms and garlic chives over thin slices of duck, and once the meat is gone, rice is fried in the leftover sauce. Neungi mushroom herbal duck baeksuk simmers a whole duck for a long time with neungi mushrooms and medicinal herbs into a deeply aromatic broth that later becomes porridge. The lacquer duck baeksuk is cooked with lacquer-tree wood, and anyone who reacts to lacquer should avoid it. There is a cafe on the same grounds.