HOODIES HOODIES

Handmade burgers, pasta, steak and salad make up the menu on a side street between Itaewon and Gyeongnidan-gil. Burgers stack a grilled bun with patty, vegetables and sauce to eat by hand, while the steak is a thicker cut served for slicing. A group splitting burger, pasta and steak orders ends up with bread, noodles and meat on one table without overlap. The bar pours draft beer and mixes cocktails, and with a bar counter alongside dining tables, the room works for a meal or a drink.