Restaurant in Yongsan: Ajiyang Itaewon & More - 6 Local Picks

Staff do all the grilling: chilled Hokkaido lamb chops and loin, aged in-house, go onto a brazier set into the table al…

Behind a white ground-floor door in a Haebangchon alley, a staircase leads up to this second-floor listening bar with t…

The menu names bluefin tuna cuts one by one: head meat, fatty belly, lean red meat. This Dowon-dong sashimi bar near Hy…

Down an alley beside the Twosome Place near Itaewon Station exit 1, a building that looks like a film set houses this i…

Handmade burgers, pasta, steak and salad make up the menu on a side street between Itaewon and Gyeongnidan-gil. Burgers…

Hanwoo, Korea's native beef, is cut into chateaubriand, inner sirloin, rib cap, striploin, tenderloin, ribeye, tongue a…