Numero Dos 누메로도스

Basil mascarpone pizza comes out of the wood-fired oven with a rim that stays chewy and soft instead of drying out. Fresh basil and creamy mascarpone make it the house signature, and the oven also turns out jamon, prosciutto and funghi mushroom pizzas. Vongole pasta carries a little heat, carbonara is thick and rich, and pasta portions are large enough that two people can share one pizza and one pasta. Wine by the glass is reasonably priced. The restaurant sits on a Seongsu side street about 150 m from Ttukseom Station, and weekend dinners are easier with a reservation.