Saltimbocca 살팀보카

Oak-fired Neapolitan pizza comes out with a puffed rim and a thin center. Polpo alla griglia is grilled octopus with a char from the fire, and the wood-oven panini are easier to share by hand than a pizza. Corkage is charged per bottle, and a separate vegan menu lets diners who avoid meat and dairy eat alongside the rest of the table. Pets are welcome inside and on the terrace, laid out like an open-air cafe in a European alley. Bookings go through CatchTable, and window seats are assigned in booking order.