Mapo Sogeum Gui 마포소금구이

After the grilling, pot-cooked rice or stone-pot rice arrives freshly made, and the scorched layer at the bottom becomes nurungji to finish. Beyond the namesake salt-grilled meat, the menu runs from marbled sirloin and beef rib meat to pork jowl, marinated pork ribs and pork belly, so a group can mix beef and pork. Steamed egg, doenjang stew and tofu with kimchi come with the table.