Gyeongbuk Sanghoe 경북상회

At this stall inside Noryangjin Fish Market there is no set meal; you pick the fish and decide how much to buy for your group. Whole-fish weight is not what ends up on the plate once it is sliced, so buy with that loss in mind. Wild mineo (croaker) and fresh bluefin tuna are the mainstays, the tuna split between lean red meat and fattier cuts, and in spring there is a mix of flounder and red sea bream. Uncooked bones for maeuntang, spicy fish stew, can be added to take home and simmer.