Restaurants in Seoul - 1768+ Picks | Page 19

Since 1989 this snack shop across from Sungkyunkwan University has sold ssaltteokbokki, rice cakes in a sweet chili sau…

Since the 1980s the kitchen in Pyeongchang-dong has centered on beef ribs, and private rooms look out toward Bukhansan.…

Thumb-sized chunks of Korean beef, around ten pieces per bowl, fill the hanwoo gukbap (beef soup with rice), which arri…

Salchisal (chuck flap) and so-galbisal (boneless short rib) easily end up side by side on the grill, because each cut c…

A stack of firewood in a narrow lane between buildings marks the way to this second-floor Texas-style barbecue room nea…

Every bossam or jokbal order brings a free pot of gamjatang, pork-bone soup with two bones in it. Gul-bossam pairs tend…

The iron plate holds only thigh meat, which stays moist through long stir-frying, and the sauce carries a light curry a…

The self-serve bar here goes beyond soup and side dishes: there is dakbokkeumtang (spicy braised chicken) and makgeolli…

Sweet red bean porridge (danpatjuk) dusted with cinnamon hides large glutinous rice dumplings, chestnuts, kidney beans…

Inside a hanok in an Ikseon-dong alley, soft lighting sets the room for pasta and wood-fired pizza. The Gio Crema pasta…

Although it fronts a busy road near Gyeongbokgung Station, several layers of glass doors keep this renovated hanok almo…

Dough cold-fermented for 48 hours gives the American-style pizza its chew, and a single pie can be split half-and-half…

Thick pork belly sizzles on a tilted cast-iron pot lid, its fat running off toward the rim, and staff do the grilling.…

The Yukhoe and Salmon Jewel Box arrives in a box-shaped dish divided into soy-marinated salmon, raw seasoned beef, flyi…

Bugeotguk, dried pollack soup, usually comes clear and light, but this one rests on a beef-bone broth with big cubes of…

Half-and-half bossam puts lean boiled pork between napa cabbage kimchi and radish kimchi split across the plate, so eac…

Golmok's soup tteokbokki arrives in a ramen-sized bowl: soft wheat rice cakes and fish cake sitting in a sweet, fairly…

Clear soup with tiny freshwater clams and chives comes alongside a big bowl of vegetables and a dish of thick soybean p…

Spicy galbi pasta, a whole braised short rib laid over spaghettini in rose sauce, started here, or so this basement res…

A glass-roofed courtyard sits in the middle of this converted hanok in Ikseon-dong, letting in sun while keeping the wi…

The Korean tasting course on the 23rd floor of The Shilla Seoul is built from familiar dishes, but seasoned noticeably…

Crisp fried scallions sit on top of the chili oil cream pasta, the dish that sums up this Yongsan kitchen: Italian plat…

Named after the word antidote, the bar builds its house cocktails around a prescription concept and puts the key ingred…

Thick cuts of samgyeopsal (pork belly), moksal (pork neck) and hangjeongsal (jowl) are grilled start to finish by staff…