PLOP Bulgwangcheon PLOP Bulgwangcheon

Dough cold-fermented for 48 hours gives the American-style pizza its chew, and a single pie can be split half-and-half or into quarters with four toppings. Beef taco, pepperoni and bacon mashed potato make a good contrast on one pizza. Sides include green-onion cream pasta, garlic shrimp and sweet potato fries, with beer to go with them. Inside the red-brick building, a large U-shaped communal table fills the center and a bar counter along the windows makes solo dining easy. The Bulgwangcheon stream walk is close by, and since there is no dedicated parking, drivers use the Eungam 3-dong public lot.