Restaurants in Seoul - 1768+ Picks | Page 20

Since 1982, two generations have grilled pork over charcoal on this spot near Sookmyung Women's University Station. Sta…

Einspanner orders start with a choice of three bases under the cream. Number 1 uses espresso and water for a clear coff…

The owner grills dinner meats at your table, working a torch from above along with the direct flame: lamb is the tender…

The assorted gopchang platter comes out pre-grilled and staff finish it at the table, which takes the guesswork out of…

Shiitake caps stuffed with minced shrimp and pork, fried and coated in a garlicky, sweet-salty doubanjiang sauce: eohya…

Dumplings are being folded by hand right by the entrance, and the kalguksu noodles are kneaded in-house too: broad, thi…

A mound of bean sprouts topped with thin shabu-shabu beef rises out of the pot before anything cooks. Once the broth bo…

Domestic soybeans are stone-ground in-house for both the soy milk and the tofu, as they have been in Gongneung-dong sin…

Aged pork belly (samgyeopsal) and pork neck (moksal) are cut 3.5 cm thick and grilled at the table by staff. The brand…

Down in a basement near Samseong Station and COEX, the dining room is dimly lit with generous space between tables, and…

Noodles at this Dogok-ro shop are pressed to order from Byeonsan buckwheat, under a chef certified as a culinary master…

Shenyang-style corn noodles give every bowl a smooth surface and a springy bite. Bibim-myeon, served without broth, com…

Vietnamese owners run the kitchen on Garosu-gil, serving pho bo and bun cha at prices modest for Sinsa-dong. The pho bo…

A drinks menu that plots soju, yakju (clear rice wine) and makgeolli on a graph by taste and style makes this Gyeongrid…

Thick slices of aged pork belly hit the charcoal and release a clean, nutty aroma with no gamey edge. At the original S…

Minari, a peppery water parsley, comes as a standard side here, and well-fermented kimchi goes on the grill beside the…

Served at about 70 degrees Celsius, the clear broth can be eaten right away, though anyone expecting a scalding bowl ma…

High ceilings keep the big dining room from getting loud even when every table is full, so this Italian restaurant on t…

Crab arrives cut into sections with the legs already scored, and the cold, soy-cured meat slips out without much effort…

Diners at this Four Seasons Hotel Seoul buffet, 150m from Gwanghwamun Station, eat on a glass floor laid over Joseon-er…

Brass bowls of Naju gomtang arrive with the rice already inside, warmed by repeatedly pouring hot broth over it (a tech…

The sound of water comes with every spoonful of soup, because a mountain stream runs right beside the dining area. The…

Every set meal comes with a doenjang stew thick with shepherd's purse (naengi) and pieces of meat, plus side dishes. Th…

The sundae-gukbap comes with dadaegi, a red chili paste, already stirred in unless you say otherwise when ordering. Und…