Hongojip 혼고집

Solo diners set the order and doneness of each piece on a grill of their own at every seat, with no shared hot plate. Sets such as 50/50/50 and 100/100/100 bundle small amounts of several cuts, which suits grilling a little of everything. Wagyu goes on with bean sprouts and vegetables. Yukhoe, chilled seasoned raw beef, and spicy bibim-myeon noodles add cold contrast between hot bites. Usamgyeop nabe, thin beef brisket in broth, skips the grill entirely. Food takes a while to arrive at the shop, which sits between Yeonnam-dong and Hongdae.