Doma Insa 도마 인사점

Every set meal comes with a doenjang stew thick with shepherd's purse (naengi) and pieces of meat, plus side dishes. The Iberico pork neck set arrives already charcoal-grilled, which is convenient but means the meat cools as you eat; herb salt or wasabi goes with it. Portions come in 130g or 200g. For the galbi sotbap set, short rib is cut small over pot rice cooked with chestnuts, and once you scoop the rice out, staff pour water into the pot to make scorched-rice tea. The hanok-style room suits the Insadong lanes, and bookings go through CatchTable.