The Market Kitchen 더 마켓 키친

Diners at this Four Seasons Hotel Seoul buffet, 150m from Gwanghwamun Station, eat on a glass floor laid over Joseon-era ruins. Seafood is the clear strength: king crab legs and lobster are packed with meat, and raw items such as sweet shrimp taste fresh. The barbecue and steak lag behind and can arrive cool during the last seating, so meat lovers may come away disappointed.