Chunhyang Mien 춘향미엔

Shenyang-style corn noodles give every bowl a smooth surface and a springy bite. Bibim-myeon, served without broth, comes in a sweet-hot red sauce under a pile of julienned cucumber, and a side plate of grilled beef brisket adds fat and smoke. Dumplings are folded on site and pan-fried with a lacy, crackling skirt.