kimsukseong Mapo Station Korean BBQ 김숙성 마포역점

Minari, a peppery water parsley, comes as a standard side here, and well-fermented kimchi goes on the grill beside the aged pork belly so the three are eaten together. The thick, aged cuts have no gamey smell, and staff both grill and cut them. A special set brings several cuts for groups. Okonomi-style steamed egg is the quirky side, minari pancake comes out crisp, and seasoned raw crab sits among the side dishes. The retro interior recalls an old-school Korean barbecue joint. Queues are common, with weekday or early visits easier and Sunday evenings relatively calm.