Hadonggwan Yeouido Jikyeong No. 1 하동관 여의도직영1호점

This is the Yeouido branch of the legendary Hadonggwan, a clear hanwoo gomtang (beef bone soup) restaurant whose original Myeongdong location has been in operation since 1939. The broth is deeply flavorful yet remarkably clean and transparent, carrying a rich beefy aroma without any heaviness. What distinguishes this restaurant from most gomtang establishments is the serving temperature of approximately 70 degrees Celsius, notably lower than typical Korean soups, allowing diners to eat immediately without waiting for the bowl to cool. This lower temperature may divide opinions among diners accustomed to piping-hot soup, but it arguably allows the natural beef flavor to register more clearly on the palate. The special gomtang comes generously loaded with tender beef and naepo (offal), and guests who prefer no offal can request all-meat instead. Payment is made upfront at the counter before seating, and food arrives within minutes thanks to the nature of the pre-prepared broth. The house-fermented kimchi and kkakdugi are excellent accompaniments, and ordering rice separately rather than mixed in allows the full depth of the broth to come through. Among Seoul's renowned clear gomtang restaurants, Hadonggwan, Hapjeongok, Gomtangban, and Aeseong Hoegwan, this branch sits in the middle range for seasoning intensity, with a gentler, less salted profile. Compared to the famously hectic Myeongdong original, this Yeouido location offers shorter waits, friendlier service, and a more relaxed dining atmosphere. The restaurant operates from early morning through late lunch only, so afternoon visitors should confirm hours in advance.