Restaurants in Seoul - 1768+ Picks | Page 18

Rather than crumbling apart, the patty holds together with a meaty grain, giving it more bite than the softest hamburg…

Meonjimak comes from Wonjimak, an old name for the orchard village around Dorim-dong, and the business began in 1957 se…

Buckwheat flour goes into the house-made noodles, giving them a smooth surface and moderate spring whether they land in…

Matcha milk tea arrives in an unusually wide, large cup, thick with tea and leaving a faint powdery finish. The roasted…

The signature teuksang useol is beef tongue trimmed into a round, sausage-like log and cut thick, then grilled at the t…

Every table sits in its own walled or partitioned room, which keeps conversations private just off the busy streets of…

Aged hanwoo beef from Yeongju is grilled by staff, much of it in front of diners at the bar counter. Kkotdeungsim (ribe…

Neungi, a prized Korean wild mushroom, goes into the pot in such quantity that the broth turns almost black, with an ea…

The entrance sits a few steps into an alley off the main road, and the first thing you see inside is meat being butcher…

A whole chicken comes to the table glossy from more than an hour over oak firewood. Inside the chamnamu neungi jangjak-…

Its gopchang jeongol (beef intestine hot pot) has a nutty, savory broth with only moderate heat and plenty of well-clea…

Beef neck bones, inner cabbage leaves and seonji (congealed blood) simmer in a doenjang-seasoned broth, Seoul-style hae…

A large beef roast rolls up to the table on a silver cart and is carved to the chosen cut on the spot. Slow-roasted who…

Even with dak-muchim or dak-jjim, each diner gets a bowl of clear chicken broth, and leftover meat plus a bowl of rice…

The crust is what sets this Seongsu shop apart: baked harder and crisper than most salt rolls, it shatters in thin flak…

At the mouth of Gwangjang Market's bindaetteok alley, you watch the dough being twisted and dropped into the oil while…

Milk ice, shaved in house, is dense and heavy and melts slowly on the tongue. The traditional red bean bingsu is topped…

Instead of pouring vinegar into the bowl, Bongmilga has you lift some of the soft, cleanly breaking buckwheat noodles o…

A recent remodel gave this cafe white walls hung with framed prints, a basement with floor seating where shoes come off…

Built into a 1960s cinema inside Gyeongdong Market, the cafe keeps the old raked floor, so seating climbs in tiers like…

On a side street off Dorim-ro in Mullae, a ground-floor room runs as a brunch cafe by day and a pub with craft beer and…

Zest stands for both grated citrus peel and zero waste, and leftover ingredients return as house-made crackers on the g…

Floor-to-ceiling windows on the ground floor of Grand Central near Seoul Station frame the night view, and the dim ligh…

Started in Hyehwa and now spread to Itaewon, this smash-burger shop separates the ordering counter from the waiting and…