Verde Mullae 베르데 문래

On a side street off Dorim-ro in Mullae, a ground-floor room runs as a brunch cafe by day and a pub with craft beer and cocktails by night. The Verde Brunch Signature puts French toast, scrambled eggs, sausage, herb tomato, roasted vegetables and salad on one plate. Pastas include Yeongwol gondre pasta with the mountain green gondre and garlic and a ragu pasta, while the house steak covers the meat side.