Joseon Hwaro Gui 조선화로구이

Salchisal (chuck flap) and so-galbisal (boneless short rib) easily end up side by side on the grill, because each cut can be ordered as a single portion. For pork there is fresh o-gyeopsal, with an even balance of lean meat and fat, and yangnyeom-galbi whose marinade barely chars even without a change of grill plate. You cook the meat yourself, but staff stop by often to explain how to grill and eat each cut. Order a bowl of rice and doenjang-jjigae (soybean paste stew) comes with it, and the house kimchi is well soured. Lunch brings one-bowl meals such as galbi-tang (beef rib soup), beef gukbap and yukhoe bibimbap with raw beef. Near Hongdae, it is a regular pick for work dinners.