Simpaticusi Seoul Station 심퍼티쿠시 서울역점

Floor-to-ceiling windows on the ground floor of Grand Central near Seoul Station frame the night view, and the dim lighting and wide table spacing keep conversation easy. Korean ingredients steer the Italian menu: bracken (gosari) pasta, udaegalbi (large beef short rib) risotto, and a risotto of charcoal-grilled chicken neck with gondre mountain greens. The myeongran (pollock roe) pasta is thick and nutty. Single pasta portions run small and no bread comes before the meal. A salad or side fills the gap, and a four-person set runs from salad through pork ribs. Orders go through a kiosk at the table, and window seats need a reservation.