Anssi Makgeolli Korean Pub 한국술집 안씨막걸리

Anssi Makgeolli Korean Pub is a traditional-liquor-focused Korean dining bar at 3 Hoenamu-ro in Yongsan-gu, Seoul, situated along Gyeongnidan-gil where the intimate atmosphere sets the stage for pairing modern Korean dishes with carefully selected traditional alcohols. Previously featured in the Michelin Guide, the kitchen works within a Korean culinary framework while incorporating contemporary plating and flavor combinations. The signature hanchi sundae - stuffed squid sliced and served with an ink-black vinegar soy sauce - draws out the marine character of the squid through a condiment unlike anything found at conventional sundae houses. Samgye sotbap, a stone-pot rice infused with chicken, delivers a rich, savory depth suited to anchoring a full meal. Jokpyeon (ox-foot jelly) opens a sitting as a clean, tangy appetizer, and yukhoe gains textural complexity when eaten alongside seasonal greens. Whole-cut samgyeopsal impresses in both flavor and presentation, while the mushroom buckwheat noodles pair earthy aroma with thick, satisfying strands. Abalone and chicken wings also merit ordering. A lineup of small-bite dishes enables a Korean tapas approach - sampling many flavors in modest portions while drinking at a comfortable pace. The traditional-liquor menu is organized on a visual graph by taste profile and style, making it navigable even for guests unfamiliar with Korean alcohol categories. The selection spans soju, yakju, and makgeolli, and the soju line can be ordered by the glass, allowing low-commitment tastings across multiple varieties. Staff provide knowledgeable explanations and pairing suggestions that meaningfully enhance the experience. The space is cozy but compact, with sound carrying noticeably, so groups of four or fewer fit best. The Itaewon-area location and the fusion-Korean menu attract a high proportion of international diners. Pricing runs on the higher end, but the originality of the cuisine and the breadth of the traditional-liquor program justify an occasional visit. Reservations or a pre-visit call are recommended during busy hours.