Restaurants in Mapo, Seoul - 259 Picks | Page 3

House-made tofu sits between silken and firm: soft, yet it keeps its shape when lifted with chopsticks. Saeng-dubu is t…

The gopchang, beef small intestines, come to the table already grilled in the kitchen, so there is no smoke to manage a…

Indian interiors, Bollywood music videos and warm lighting set the mood the moment you step into this North Indian rest…

Every table sits in its own private room behind a door, so conversations stay contained. The sotbap set at lunch brings…

The menu matches the original branch, but this second location has a brighter, more modern room. Chimichanga is a fille…

Every table sits in its own walled or partitioned room, which keeps conversations private just off the busy streets of…

Salchisal (chuck flap) and so-galbisal (boneless short rib) easily end up side by side on the grill, because each cut c…

Half-and-half bossam puts lean boiled pork between napa cabbage kimchi and radish kimchi split across the plate, so eac…

Named after the word antidote, the bar builds its house cocktails around a prescription concept and puts the key ingred…

Minari, a peppery water parsley, comes as a standard side here, and well-fermented kimchi goes on the grill beside the…

Crab arrives cut into sections with the legs already scored, and the cold, soy-cured meat slips out without much effort…

Solo diners set the order and doneness of each piece on a grill of their own at every seat, with no shared hot plate. S…

Hydrangeas and potted plants run from the entrance through the dining room, and one corner sells fresh flowers, dried b…

A months-long makeover swapped the old dark interior for a bright one, with sofas, laptop-friendly tables and a mezzani…

Monstera and other large plants crowd the entrance, and a faint smell of soil hangs in the air. Seating runs from the b…

Jeju black pork arrives daily and is cut thick. Staff par-grill it, then finish grilling and slicing it at your table.…

In baekmisam, thick aged pork belly shares the grill with white aged kimchi and minari, Korean water dropwort. Swap the…

Each slice of fish is scored with dense knife cuts, and pickled ginger serves as a brush to paint soy sauce into them.…

The Indian owner takes orders in fluent Korean, and naan is baked to order and brought out in a basket. The second-floo…

Grilled makchang (pork large intestine) disappears under a snowy mound of shredded mozzarella in nunkkot makchang, the…

The gamjatang, a pork backbone stew, comes with plenty of meat on the bones and a broth that leans clean and mild rathe…

Menbosha, shrimp toast with a thick shrimp filling between slices of bread, has been on the menu since opening, though…

Every slice of pepperoni pizza carries a single basil leaf, which cuts through the cheese and cured-meat fat. The twist…

Barley, cinnamon, nutmeg and chewy bits of orange peel go into Mangwon-dong, a gelato flavor made only at this branch.…