Uwol So Gopchang Mapo Jikyeong 우월소곱창 마포직영점

200m from Gongdeok Station. Uwol So Gopchang Mapo offers beef intestines pre-grilled in the kitchen, allowing guests to eat immediately without the hassle of managing a hot grill. This method keeps clothes cleaner by reducing the smoke at the table. Located in Dohwa-dong, the restaurant serves complimentary beef tartare and spicy soft tofu stew with every order. The signature garlic beef intestine uses the natural scent of garlic to balance the richness of the meat. Many diners prefer the unseasoned garlic version dipped in the house special sauce. For the assorted platter, cutting the meat into smaller pieces helps achieve a softer texture. To finish the meal, cheese fried rice is prepared with crispy rice at the bottom and fresh perilla leaves on top. The menu also features Yesan bibim guksu, a cold noodle dish with a spicy-sweet sauce. The interior is spacious, and the staff is accustomed to serving international guests from nearby hotels. Since the tables often fill up around 7 PM, making a reservation is advisable. For a party of two women, two individual portions of gopchang are usually enough compared to the larger set menus.