Gopchang in South Korea - 27 Restaurant Picks

The gopchang, beef small intestines, come to the table already grilled in the kitchen, so there is no smoke to manage a…

The assorted gopchang platter comes out pre-grilled and staff finish it at the table, which takes the guesswork out of…

The beef intestines arrive already seared in the kitchen, so there is little waiting at the grill before eating. The as…

Staff grill the sogopchang, beef small intestine packed with its creamy filling, from start to finish, and finished pie…

Grilled makchang (pork large intestine) disappears under a snowy mound of shredded mozzarella in nunkkot makchang, the…

'Bulnan' in the name refers to fire-charred aroma, not chili heat. The makchang (grilled intestine) is smoked and fully…

Hanwoo small intestines from cattle slaughtered the same day arrive packed with fat, and staff grill them at the table…

Minced garlic is packed between the folds of the gopchang (beef small intestine) before grilling, giving the signature…

Nick the beef gopchang and the marrow spills out so freely that it ends up as a dipping sauce. Green onion kimchi, seas…

Beef gopchang, daechang and vegetables share a round griddle in a small room near Hongik University Station. As the gop…

Gopchang, beef small intestine packed with creamy gop, arrives fully cooked from the kitchen, and nothing is grilled at…

Pork gopchang (small intestine) and makchang go on the grill here, but so do pork ribs and neck, which means a table wi…

Staff grill the modum gopchang (mixed offal platter) of small intestine, large intestine, heart and tripe right at the…

One assorted platter puts gopchang, daechang, makchang and beef heart on the same grill, each with its own fat and chew…

Locals near Myongji University have been coming here for more than 20 years, and the renovated room is now brighter. Ya…

Daepa kimchi, made from the shop's own home-grown scallions, cuts through the richness with a sharp, peppery heat betwe…

This yang-daechang house once grilled under vinyl sheeting in an open-air stall, and after redevelopment it moved into…

Cabbage, onion and chili go onto the hot plate with the beef intestines in yachae-gopchang, the dish this place revolve…

Staff grill teukyang, thick beef tripe, and daechang, beef large intestine, over charcoal and cut them at the table in…

Teukyang, the thickest part of beef tripe, and daechang, beef large intestine, go over charcoal while staff tend the gr…

Minced garlic dominates the red broth, which comes already loaded with beef gopchang, rice cakes and udon, and as it bo…

Big, thick pork intestines (gopchang) stay chewy in a fiery broth, with little of the funk this cut can carry. The pork…

Pork intestines on the iron plate need long stirring with a wooden paddle, and the mix includes other cuts such as galm…

Tripe and potatoes come out of the kitchen already cooked, leaving only the raw onion underneath to soften and the gopc…