Halmeoni Gopchang 할머니곱창

Pork intestines on the iron plate need long stirring with a wooden paddle, and the mix includes other cuts such as galmaegisal and makchang, dipped in the house red sauce. As the grill winds down, staff ask whether you want the gopchang jeongol, a hot pot with green onion, glass noodles and rice cakes, and its leftover broth becomes fried rice.