Sapdari Kalguksu (삽다리칼국수)
삽다리칼국수
- Cuisine
- Noodles (칼국수집)
- Address
- Chungcheongnam-do Yesan-gun Sapgyo-eup Chungui-ro 672
Quick read
- Why go
- Sapdari Kalguksu serves a rare version of knife-cut noodles in warm soy milk broth.
- Best for
- A focused meal stop
- Visit tip
- Expect possible waits during weekends or peak meal times.
Sapdari Kalguksu serves a rare version of knife-cut noodles in warm soy milk broth. While soy milk noodles are typically a cold summer dish, this establishment in Yesan-gun maintains a menu centered on the heated variety. The broth has a mild, nutty profile similar to soy milk with a savory seasoning, focusing on simplicity rather than the heavy seafood base of standard noodle soups. To complement the mild noodles, the direct-fire squid stir-fry offers a sharp contrast with its smoky char and sweet-spicy glaze. A common practice here involves lifting the noodles from the soy broth and mixing them into the squid sauce. For groups of three or more, the mukeunji bossam set provides aged-kimchi pork, squid, large dumplings, and kalguksu. Located at 672 Chungui-ro, the restaurant features a clean interior, ample parking, and an adjacent cafe. As operations often focus on weekday lunch and attract crowds, checking the schedule before a visit is practical.
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