Donjuneun Namja Hongdae Korean BBQ 홍대 고기집 돈주는남자 Hongdae Korean BBQ 弘大 美食 焼肉

Jeju black pork arrives daily and is cut thick. Staff par-grill it, then finish grilling and slicing it at your table. The ogyeopsal, belly with the skin layer still on, is chewy and juicy with no porky smell. The house dipping sauce, built on salted hairtail innards (galchi sokjeot), is mellow enough that people who avoid fermented seafood can still enjoy it. Tangy, spicy bibim naengmyeon cold noodles between bites cut the richness. Extra meat, noodles or doenjang stew have at times taken a long while to arrive.