Restaurants in Mapo, Seoul - 259 Picks | Page 2

Tenderloin hire katsu shows an even, round cross-section, while rosu katsu from the loin carries a band of fat on its o…

Staff grill the sogopchang, beef small intestine packed with its creamy filling, from start to finish, and finished pie…

A whole pork bone the size of those in Korean haejang-guk sits on top of the bone noodle soup (ppyeo-guksu). The broth…

Thin slices of pork lie neatly over rice in a clear, light broth, a different direction from the cloudy pork soup of Bu…

Beef intestine pasta (daechang pasta), kimchi fried rice and tteokbokki share the menu with pasta and steak, and the cr…

Behind an alley entrance between Sangsu Station and Hongdae, a European-style garden with a fountain and terrace opens…

The meat comes to the table already partly grilled, so the tabletop grill only has to finish it. One set pairs 1++ grad…

The room stays quiet enough to hear the wind chimes because guests are let in exactly at their booked time and numbers…

Corn tortillas made in-house give the soft-shell tacos a texture quite unlike flour wraps. Chimichangas are stuffed ful…

Daepa kimchi, made from the shop's own home-grown scallions, cuts through the richness with a sharp, peppery heat betwe…

Staff handle every round of grilling in this hanok-style room facing the Gyeongui Line Forest Park, leaving the table f…

Two live sheep spend their days in a fenced pen outside this Hongdae cafe, and visitors wash their hands before strokin…

Mild, nutty chicken korma and buttery spinach palak makhani anchor the curry list, cooked by an owner from India on a H…

The sizzle of patties on the flat-top mixes with the music at this Gongdeok burger shop, which keeps its American-style…

A large pot of pork bones boils inside the shop, and its steam and smell fill the compact room. Open in Sangsu-dong sin…

Tucked down a quiet lane off Wausan-ro near Hongdae, the entrance is easy to miss, and a quirky sign is the giveaway. B…

From the table you can watch dough, kneaded underfoot, being cut by knife in the kitchen. This is Sanuki-style udon wit…

Each blue crab is too big to fit whole into a naengmyeon bowl, and the meat fills even the tips of the claws. The soy m…

Samgak-galbi, bone-in Australian lamb shoulder, goes onto a wide griddle with onion and garlic, and you grill it yourse…

Heavy, salty Kyoto-style tonkotsu has been the core of this Hongdae shop for more than 10 years, making it one of Korea…

An old factory building on a Hapjeong back street now houses a specialty coffee roastery, one of the early names in Kor…

Dough baked in the wood-fired oven comes out chewy and springy, and the margherita leans on chunks of tomato whose acid…

Despite sitting on basement level 1 of the DDMC building in Sangam, this branch has a wide, well-lit dining room with p…

Noodles made from Korean wheat and egg, called nanmyeon, share the bowl with a blend of beef and Gueom chicken broths a…