Okdongsik Seogyo 옥동식 서교점

Okdongsik Seogyo is a Michelin Bib Gourmand pork gomtang restaurant in Mapo-gu, a five-minute walk from Hapjeong Station Exit 2. Both its New York and Seoul locations have earned Michelin recognition. The broth is remarkably clear yet delivers surprising depth of pork flavor, completely free of any gamey odor, making it approachable even for those who typically avoid Korean soup dishes. Thinly sliced pork is served alongside a house-made chili paste (gochujji) that elevates the mild meat with each dip. The well-fermented kimchi adds just enough salt and tang to complement the gentle broth. The kimchi mandu is a recommended addition, offering a robustly seasoned contrast to the subtle soup. A small glass of soju or draft beer pairs exceptionally well with the meal. The restaurant seats roughly ten diners at a U-shaped counter, making it ideal for solo dining. Remote queuing through the CatchTable app is available, and visiting after 8 PM on weekdays typically results in shorter wait times. The quick table turnover means even peak-hour waits move along at a reasonable pace.