Hanwoo Dining Moyeon 한우다이닝 모연

Every table sits in its own private room behind a door, so conversations stay contained. The sotbap set at lunch brings hanwoo grilled over charcoal in a sweet-salty marinade, multigrain stone-pot rice, doenjang-jjigae and soy-marinated abalone, and water poured into the emptied pot turns the scorched rice into nurungji and a toasty rice tea.