Korea Eats

Jinmi Sikdang (진미식당)

진미식당

13.4
★★★★☆ 4.3 (1,040 reviews)
Cuisine
Crab (게 요리 전문점)
District
Mapo (마포구) , Seoul
Address
Seoul Mapo-gu Mapodae-ro 186-6

Quick read

Why go
Jinmi Sikdang is a Michelin Bib Gourmand ganjang-gejang specialist on Mapo-daero in Mapo-gu, Seoul, built on an unwavering commitment to sourcing premium-quality crabs.
Best for
Seafood-focused dining
Visit tip
Expect possible waits during weekends or peak meal times.

Map

Check hours and routes before you go.

Jinmi Sikdang is a Michelin Bib Gourmand ganjang-gejang specialist on Mapo-daero in Mapo-gu, Seoul, built on an unwavering commitment to sourcing premium-quality crabs. The crabs served here are strikingly large, with flesh packed firmly all the way to the claw tips and roe filling the shell generously. The soy marinade exercises careful restraint, leaning toward umami rather than sweetness or salt, which allows the natural crab flavor to shine through while making it dangerously easy to keep spooning roe over rice, the very definition of a bap-doduk, or rice thief. The banchan spread elevates the meal to something resembling a multi-course experience: gamtae seaweed, gyeran-jjim, and soup come standard, and a nurungji course caps everything off. Side dishes carry moderate seasoning that complements rather than competes with the crab. Wrapping crab meat in dried seaweed sheets is a particularly recommended way to eat here. The greatest challenge is securing a reservation. Booking two weeks in advance still offers limited time slots, and walk-in visitors must join the queue outside the restaurant. Those with reservations should speak directly to staff rather than standing in the walk-in line. Takeout also requires advance ordering, as daily quantities are capped, confirm availability when making the reservation. A break time exists between lunch and dinner service, so checking hours before visiting is essential. The price point sits in the upper range, but given the sheer size and quality of the crabs, most diners find it justified. The restaurant has attracted a growing number of international visitors alongside its loyal Korean clientele.

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