Anthracite Hapjeong Bonjeom 앤트러사이트 합정본점

An old factory building on a Hapjeong back street now houses a specialty coffee roastery, one of the early names in Korean specialty coffee. The ground floor plays upbeat music, while the second floor, lit by large windows and opening onto a terrace, is calmer for reading or work. Wide gaps between tables let students, laptop workers and chatting friends share a floor without crowding. Beans carry names taken from literary works and authors, and Ethiopia Bensa Natural, brewed by hand, has light acidity and a clean finish. Ethiopia Tritra Goyo leans instead toward tart, berry-like notes. Lamingtons and madeleines go alongside, and buying beans earns a coupon for an Americano.