Gogikkun Kim Chunbae Gongdeok Jikyeong 고기꾼김춘배 공덕직영점 /Korean_Bbq_Master_Kimchunbae_Gongdeok

The meat comes to the table already partly grilled, so the tabletop grill only has to finish it. One set pairs 1++ grade hanwoo beef with Korean pork, and the pork platter mixes samgyeopsal (belly), moksal (neck) and gabrisal. Bracken fern and minari greens cook beside the meat, while salty anchovy jeot, pickled onion and myeongyi leaves give each bite a different edge. Meals end with chadol doenjang jjigae (soybean stew with thin brisket), half-and-half cold noodles, or radish-kimchi fried rice. Window seats look onto Gyeongui Line Forest Park in daylight, and the restaurant takes reservations, has group tables and parking out front.