Hongdae Korean BBQ 홍대 고기집 고기꾼김춘배 홍대숲길점

Staff handle every round of grilling in this hanok-style room facing the Gyeongui Line Forest Park, leaving the table free to talk. The Hanwoo and Handon set for two pairs beefy Korean sirloin with chewy aged Korean pork neck, served with pickled wild garlic leaves and water parsley. To finish, kkakdugi fried rice is packed with meat, and the half-and-half naengmyeon puts cold broth noodles and spicy mixed noodles in one order. Good ventilation and chairs with coat storage keep the smell off clothes. Corkage is free and dogs are allowed.