Hello India Hongdae 헬로인디아 홍대점

Mild, nutty chicken korma and buttery spinach palak makhani anchor the curry list, cooked by an owner from India on a Hongdae side street. The room uses Indian decor, and the tables and restroom are kept clean. Palak paneer puts cubes of fresh cheese in a similar spinach sauce. Naan comes warm with thin, crisp edges, and long-grain basmati rice soaks up whatever sauce is left. Biryani, spiced rice cooked as one dish, is large enough to stand alone as a meal. Chole bhature pairs chickpea curry with puffed fried bread, and weekday lunch sets give a fixed combination.