Italian in Mapo: Schedule Hapjeong & More - 7 Local Picks

Beef intestine pasta (daechang pasta), kimchi fried rice and tteokbokki share the menu with pasta and steak, and the cr…

Dough baked in the wood-fired oven comes out chewy and springy, and the margherita leans on chunks of tomato whose acid…

Topped with honeycomb and seasonal fruit, the honeycomb seasonal fruit French toast leans on bread sweetness and fruit…

Emiliana lasagna layers crisp-edged pasta over ragu and eats lighter than the heavy baked versions most people picture.…

The wood-fired Margherita pizza shows off a bright, clean tomato sauce. Fresh pasta is made in-house: black truffle tag…

After about 14 years on the 23rd floor of the S-Oil Building in Gongdeok, this European brasserie closed for good on Oc…

Meat here is cooked in a gama, a traditional Korean cooking vessel, and the T-bone steak anchors most tables. The 850-g…